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Catalase L

Type: Other

Origin: Aspergillus niger

Description: Quickly removes residual hydrogen peroxide by converting it to oxygen and water.

Lipase L

Type: Lipase

Origin: Aspergillus oryzae

Description: Cleaves triacylglycerides at the 1- or 3-position producing a mixture of di- and monoglycerides and free fatty acids.

Inulinase L

Type: Carbohydrase

Origin: Aspergillus niger

Description: Breaks down inulin to glucose and fructose.

Hemicellulase L

Type: Carbohydrase

Origin: Aspergillus niger

Description: Hydrolyzes hemicellulose, a complex mixture of polysaccharides including galactomannans, glucomannans, mannans, xylans and arabinoxylans.

Fungal Amylase L

Type: Carbohydrase

Origin: Aspergillus oryzae

Description: Rapidly randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins, maltose and glucose.

Dextranase L

Type: Carbohydrases

Origin: Chaetomium erraticum

Description: Hydrolyzes the α-1,6 glycosidic bonds in dextran.

Cellulase 2XL

Type: Carbohydrase

Origin: Trichoderma reesei

Description: Hydrolyzes both internal and external β-glycosidic bonds in cellulose. Contains all three cellulolytic activities: endo-, exo-cellulases and β-glucosidase.

Barley Beta-Amylase L

Type: Carbohydrase

Origin: Barley

Description: Releases successive maltose units from the non-reducing ends of starch chains.

Bacterial Amlyase 12L

Type: Carbohydrase

Origin:Bacillus subtilis

Description: Rapidly randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins, maltose and glucose.

Bacterial Amylase L

Type: Carbohydrase

Origin: Bacillus amyloliquefaciens

Description: Randomly hydrolyzes glycosidic bonds within the starch chains. Typically used with Amylglucosidase for complete starch hydrolysis.

Amyloglucosidase 400L

Type: Carbohydrase

Origin: Aspergillus niger

Description: Sequentially hydrolyzes terminal glucose units from the non-reducing ends of starch chains.

Thermostable Amylase HTL

Type: Carbohydrase

Origin: Bacillus licheniformis

Description: Randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins, maltose and glucose. Stable at high temperature and low pH.

ProX Quattro

Type: Proteases

Origin: Aspergillus oryzae

Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.

Protease AM

Type: Protease

Origin: Aspergillus melleus

Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.

Fungal Protease A

Type: Protease

Origin: Asperillus oryzae

Description: A complex mixture of both exo- and endo- proteases that hydrolyzes proteins.

Swinezyme PLB™

Type: Other

Origin:

Description: A blend of enzymes specially formulated for swine to aid digestion.

Lactobacillus acidophilus

Type: Other

Origin: Lactobacillus acidophilus

Description: A beneficial bacteria for use as a probiotic.

Equigest™

Type: Other

Origin:

Description: A blend of enzymes specially formulated for horses to aid digestion.

Bifidobacterium

Type: Other

Origin: Bifidobacterium lactis & Bifidobacterium bifidum

Description: A combination of beneficial bacteria for use as probiotics.

Inulinase

Type: Carbohydrase

Origin: Aspergillus niger

Description: Breaks down inulin to glucose and fructose.

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