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News & Events

Join Us at PLMA’s Private Label Trade Show!

BIO-CAT and BIO-CAT Microbials are headed to Chicago, IL, November 17th-19th for the annual Private Label Manufacturers Association meeting, the Nation’s largest expo for contract manufacturers in the food, snack, beverage, and health categories. For more than 35 years, PLMA’s annual U.S. Private Label Trade Show has been the industry event of the year giving […]

BIO-CAT Microbials Publishes Successful Clinical For Their Next Generation Probiotic, Opti-Biome® MB40

        BIO-CAT Microbials is excited to announce our peer reviewed publication in coming days, in the Journal of Alternative Therapies in Health and Medicine on our proprietary probiotic strain Opti-Biome® Bacillus subtilis MB40.  The publication titled A randomized, double-blind, placebo-controlled, parallel study evaluating the efficacy of Bacillus subtilis MB40 to reduce abdominal […]

Dextranase L

Type: Carbohydrases

Origin: Chaetomium erraticum

Description: Hydrolyzes the α-1,6 glycosidic bonds in dextran.

ProX Quattro

Type: Proteases

Origin: Aspergillus oryzae

Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.

New Bacillus Subtilis Probiotic Survives Extreme Heat, ph

BIO-CAT Microbials (Shakopee, MN) has launched a new Bacillus subtilis probiotic ingredient that it claims is especially well-suited for the extreme pH and heat conditions involved with some food-manufacturing processes. Opti-Biome Bacillus subtilis MB40, the new spore-forming probiotic, is now available for dietary supplements as well as food products, with a self-affirmed determination as Generally […]

Unravel the Breakdown of High Prolyl Proteins

Looking for a DPP-IV peptidase that assists in the breakdown of high prolyl proteins? ProX Quattro has one of the highest DPP-IV activities available in the marketplace. ProX Quattro enables the addition of higher levels of enzyme activity giving dietary supplement formulators greater formulation flexibility.  ProX Quattro is useful in the food industry for flavor, […]