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Septaid™ Plus

Type: Microbial/Enzyme Blend

Description: Proprietary formulations of bacteria and enzymes designed to break down organic household waste materials typically…

Lipase L

Type: Lipase

Origin: Aspergillus oryzae

Description: Cleaves triacylglycerides at the 1- or 3-position producing a mixture of di- and monoglycerides and free fatty acids.

Cellulase 2XL

Type: Carbohydrase

Origin: Trichoderma reesei

Description: Hydrolyzes both internal and external β-glycosidic bonds in cellulose. Contains all three cellulolytic activities: endo-, exo-cellulases and β-glucosidase.

Bacterial Amylase L

Type: Carbohydrase

Origin: Bacillus amyloliquefaciens

Description: Randomly hydrolyzes glycosidic bonds within the starch chains. Typically used with Amylglucosidase for complete starch hydrolysis.

Septaid™

Type: Microbial/Enzyme Blend

Description: A proprietary formulation of bacteria and enzymes designed to break down organic household waste materials typically found in septic systems. Septaid™ is available in a powder or liquid blend of concentrated beneficial naturally occurring, non-GMO spore formers

Industrial Waste Degrader

Type: Microbial/Enzyme Blend

Description: A biological waste treatment additive containing multiple strains of Bacillus enzymes and odor control agents to help reduce solids and extend the life of manure pits, lagoons and sludge beds.

Grease Trap™ BioEliminator

Type: Microbial/Enzyme Blend

Description: A proprietary formulation of bacteria and enzymes designed to eliminate animal fats and various oils which accumulate in drain pipes and grease traps.

Spore Blend Concentrate

Type: Microbial Blend

Description: A proprietary formula of beneficial spore forming Bacillus subtilis and Bacillus licheniformis cultivated for their unique abilities to degrade carbohydrates, proteins, fats, oils and grease. This water based liquid is standardized with a proprietary blend of stabilizers.

Lipase G

Type: Lipase

Origin: Aspergillus oryzae

Description: Cleaves triacylglycerides at the 1- or 3-position producing a mixture of di- and monoglycerides and free fatty acids.