877·912·4622
877.912.4622

Thermostable Amylase HTL

Type

Carbohydrase

Application

Agriculture, Food, Beverage & Ingredients, Waste Treatment

Origin

Bacillus licheniformis

Description

Randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins, maltose and glucose. Stable at high temperature and low pH.

pH Optimum

5.5 – 7.0

Temp. Optimum °C

60 – 110