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News & Events

Barley Beta-Amylase L

Type: Carbohydrase

Origin: Barley

Description: Releases successive maltose units from the non-reducing ends of starch chains.

Bacterial Amlyase 12L

Type: Carbohydrase

Origin:Bacillus subtilis

Description: Rapidly randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins, maltose and glucose.

Bacterial Amylase L

Type: Carbohydrase

Origin: Bacillus amyloliquefaciens

Description: Randomly hydrolyzes glycosidic bonds within the starch chains. Typically used with Amylglucosidase for complete starch hydrolysis.

Amyloglucosidase 400L

Type: Carbohydrase

Origin: Aspergillus niger

Description: Sequentially hydrolyzes terminal glucose units from the non-reducing ends of starch chains.

Thermostable Amylase HTL

Type: Carbohydrase

Origin: Bacillus licheniformis

Description: Randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins, maltose and glucose. Stable at high temperature and low pH.

ProX Quattro

Type: Proteases

Origin: Aspergillus oryzae

Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.

Protease AM

Type: Protease

Origin: Aspergillus melleus

Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.

Fungal Protease A

Type: Protease

Origin: Asperillus oryzae

Description: A complex mixture of both exo- and endo- proteases that hydrolyzes proteins.

Swinezyme PLB™

Type: Other

Origin:

Description: A blend of enzymes specially formulated for swine to aid digestion.

Lactobacillus acidophilus

Type: Other

Origin: Lactobacillus acidophilus

Description: A beneficial bacteria for use as a probiotic.

Equigest™

Type: Other

Origin:

Description: A blend of enzymes specially formulated for horses to aid digestion.

Bifidobacterium

Type: Other

Origin: Bifidobacterium lactis & Bifidobacterium bifidum

Description: A combination of beneficial bacteria for use as probiotics.

Inulinase

Type: Carbohydrase

Origin: Aspergillus niger

Description: Breaks down inulin to glucose and fructose.

Diastase

Type: Carbohydrase

Origin: Barley Malt

Description: Releases successive maltose units from the non-reducing ends of starch chains.

Poultry DFM Blend

Type: Microbial Blend

Description: A proprietary probiotic blend of AAFCO approved strains of Bacillus subtilis, Bacillus licheniformis and Bacillus pumilus specifically formulated to enhance poultry nutrition. These strains produce extracellular enzymes that may aid in digestion

OPTI-BIOME™ Featured in Probiotics Article

  Data from the 2012 National Health Interview Survey (NHIS) shows that approximately four million U.S. adults had used probiotics in the past 30 days. “Among adults, probiotics or prebiotics were the third most commonly used dietary supplement other than vitamins and minerals, and the use of probiotics quadrupled between 2007 and 2012,” the National […]

OPTI-BIOME® Bacillus subtilis MB40

Type: Probiotic

Description: A unique, non-GMO, spore-forming strain of Bacillus subtilis that remains viable in a wide temperature and pH range making it suitable for inclusion into a variety of food applications. GRAS reviewed by a panel of qualified experts.

Bacillus amyloliquefaciens

Type: Microbial Strain

Description: Two strains available as a concentrate or standardized on maltodextrin, limestone, sucrose or bran…

New Bacillus Subtilis Probiotic Survives Extreme Heat, ph

BIO-CAT Microbials (Shakopee, MN) has launched a new Bacillus subtilis probiotic ingredient that it claims is especially well-suited for the extreme pH and heat conditions involved with some food-manufacturing processes. Opti-Biome Bacillus subtilis MB40, the new spore-forming probiotic, is now available for dietary supplements as well as food products, with a self-affirmed determination as Generally […]

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