877·912·4622
877.912.4622

Neutral Protease L

Type

Protease

Application

Food, Beverage, & Ingredients

Origin

Bacillus amyloliquefaciens

Description

Cleaves peptide bonds randomly within the protein structure at or near neutral pH.

pH Optimum

5.5 – 9.0

Temp. Optimum °C

35 – 80