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Fungal Amylase L

Type

Carbohydrase

Application

Food, Beverage & Ingredients, Waste Treatment

Origin

Aspergillus oryzae

Description

Rapidly randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins, maltose and glucose.

pH Optimum

3.0 – 6.5

Temp. Optimum °C

35 – 65