877·912·4622
877.912.4622

Dextranase L

Type

Carbohydrase

Application

Food, Beverage, & Ingredients

Origin

Chaetomium erraticum

Description

Hydrolyzes the α-1,6 glycosidic bonds in dextran.

pH Optimum

3.0 – 8.0

Temp. Optimum °C

40 – 65