877·912·4622
877.912.4622

Barley Beta-Amylase L

Type

Carbohydrase

Application

Food, Beverage & Ingredients

Origin

Barley

Description

Releases successive maltose units from the non-reducing ends of starch chains.

pH Optimum

3.5 – 8.5

Temp. Optimum °C

50 – 65