877·912·4622
877.912.4622

Bacterial Amylase L

Type

Carbohydrase

Application

Animal Feed, Aquaculture, Food, Beverage & Ingredients, Septic & Drain Care, Waste Treatment

Origin

Bacillus amyloliquefaciens

Description

Randomly hydrolyzes glycosidic bonds within the starch chains. Typically used with Amylglucosidase for complete starch hydrolysis.

pH Optimum

3.5 – 7.5

Temp. Optimum °C

30 – 75